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	 Art of Wine Event: Best Kept Secrets Under $20
Aug
10
6:00 PM18:00

Art of Wine Event: Best Kept Secrets Under $20

Join us for this exclusive wine tasting event hosted by Bob McCarroll of LIV Sotheby's International Realty, and Ashley Hausman Master of Wine. This event will feature delectable wines that retail for under $20 per bottle! Cheese, meats, crackers, breads or sweets will highlight the wines adaptability and study guides will enhance the learning experience. The evening is made complete with more wine and pizza, good camaraderie and conversation.

Tickets are $50 for CAE Members and $60 for non-members. Seating is limited to twenty-six. Wines will be available for order.

SOLD OUT! Call to inquire on wait list. 

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Oct
12
6:00 PM18:00

Art of Wine Event: Classic Regions, Classic Wines

Join us for this exclusive wine tasting event hosted by Bob McCarroll, LIV Sotheby's International Realty and Ashley Hausman Master of Wine. This event will feature distinctively delicious wines from classic regions! Cheese, meats, crackers, breads or sweets will highlight the wines adaptability and study guides will enhance the learning experience. The evening is made complete with more wine and pizza, good camaraderie and conversation.

Tickets are $50 for CAE Members and $60 for non-members. Seating is limited to twenty-six. Wines will be available for order.

Our wine events always sell out, so purchase your tickets early!

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Slow Wine 101
Jul
15
11:30 AM11:30

Slow Wine 101

At its center, Slow Food reflects a commitment to change and thoughtful food consumption. Similarly, Slow Wine establishes the same conscientious practice from vineyard decision to the enjoyment of the wine itself. In this workshop, you will be guided through a tasting and discussion of six specially selected Slow Wines from Italy, California and Colorado.

Many of these wineries went against the grain to preserve the integrity of their region’s terroir. They made deliberate decisions from labor, grape selection (and even reintroduction of heirloom varieties) and winemaking to contribute to a greater idea and greater good beyond the bottle.

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