At its center, Slow Food reflects a commitment to change and thoughtful food consumption. Similarly, Slow Wine establishes the same conscientious practice from vineyard decision to the enjoyment of the wine itself. In this workshop, you will be guided through a tasting and discussion of six specially selected Slow Wines from Italy, California and Colorado.
Many of these wineries went against the grain to preserve the integrity of their region’s terroir. They made deliberate decisions from labor, grape selection (and even reintroduction of heirloom varieties) and winemaking to contribute to a greater idea and greater good beyond the bottle.